Tuesday, October 15, 2013

3 Chicken Breasts, Cooked & Shredded 6 Red, Yellow, or Orange Bell Peppers 2 Servings Minute Rice, Cooked 1 Can Cream of Mushroom Soup 2 cups Shredded Cheddar 1/2 tsp Salt 1/2 tsp Pepper 1/4 cup Finely Chopped Onions (Optional)

3 Chicken Breasts, Cooked & Shredded 6 Red, Yellow, or Orange Bell Peppers 2 Servings Minute Rice, Cooked 1 Can Cream of Mushroom Soup 2 cups Shredded Cheddar 1/2 tsp Salt 1/2 tsp Pepper 1/4 cup Finely Chopped Onions (Optional)

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